The 2-Minute Rule for komatoto
The charred garlic oil, a defining element of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness with the soup. The do-it-yourself medium-thick straight noodles are properly smooth and chewy, complementing the soup. The menu also features do-it-yourself chashu and gentle-boiled eggs marinated in the solution sauce,